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10/31/2007
危害你的小食!!!
臭豆腐
在發酵過程中極易被微生物汙染，同時又會揮發大量鹽基氮，以及硫化氫等，這些都是蛋白質分解的腐敗物質，對人體有害。
油條
中的明礬，是含鋁的無機物，很難由腎臟排出，進而對大腦及神經產生毒害，甚至因而引發老年性癡呆症
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